I’ve finally found a sauce that is both hot and tasty, and we’ve gone through 3 bottles in less than two months. My new favorite is the Iguana Radioactive Atomic Pepper Sauce. It is habanero based, with some carrots and limes mixed in to add some depth of flavor. The Iguana is great on just about anything (steak, eggs, chips). Just for the heck of it, I may order the gallon jug next time around!